I was in the mood for a steak on 04/02/25 and remembered that Black Angus Steakhouse was celebrating their 61st year in business and were celebrating this occasion at all their restaurants from 04/01/25 to 04/07/25. So when I accessed BA's app on 04/02/25 their celebratory special for Prime Club Reward Members was a $20.00 12 ounce Ribeye Meal- Regular price for this meal is $33.99 (remember it's FREE to register to be a member) and as of now- it's FREE delivery if you need it via the app- besides a small handling fee of approximately $1.99- not including sales tax and optional tip for the delivery driver. After placing the order online within minutes I called the restaurant and talked to Vunera- to express some special instructions for my order- Extra Well Done Butterflied Steak, Extra Butter, Extra Sour Cream, Extra Chives and lastly Extra Thousand Island Dressing. Needless to say- when I opened the delivery bag and inspected its contents- All was there. The meal was cooked as requested and Yes- it was extremely enjoyable. Even though I didn't dine-in this day- I know for a fact that the dine-in ambiance is great as well. Again my compliments to Vunera, Tyler and most importantly- Juan their GM. I look forward to their 75th Celebration in 2039- when I'll be 80.

Came for dinner with a group, made reservations online (I would highly recommend to do so as there was an hour wait when we arrived for dinner). Host was great accommodating a change of people in the party. Overall amicable staff but very slow to serve our table. Ambiance was great, dimmed lights, booth seating, and clean. Decent food and adult beverage menu, although nothing unique. Steak soup was okay, filling. Salmon was great, green beans and a little salty but fine. Topped it off with a smoked old fashioned (was good). Plenty of free parking in the adjacent lot.

It was nice to come here again after so many years. This place definitely fell off my radar until recently when it came up in conversation and a friend was craving steak or prime rib. I tried the dinner for one for $40 which included an appetizer, an entree, two sides, and a dessert. I chose the crab cakes, 12 oz. prime rib (+$5), the steak soup, loaded baked potato soup, and the mud pie. Everything was wonderful and the prime rib was cooked perfectly medium. It's a shame I rediscovered this place so late since they will be permanently closing on April 30. Black Angus has a very extensive menu and the food is very good. Go before it's too late!

Our waitress was so nice and attentive. We waited about 15 minutes although there were lots of tables available. We ordered the dinner for one Option which was 40 bucks and included an appetizer, entree, two sides and desert. My dad ordered a steak salad four drinks for a total of around 130. Not bad. The complimentary bread is delicious. We even ordered the desert to go since we were pretty full. Parking is available in adjacent to the restaurant. They do have a happy hour during the week. They played music and was a family dinner vibe. They did have a small bar that had TV's.

I was apart of a large party reservation (16) and Kamea and Tyler sprung in action. There was never a moment of us needing anything because they were on it. They made sure we had everything we needed and they did it with smiles. I appreciate their hospitality and look forward to our next visit. Also, shoutout to Havanna at the bar former great service as we waited for our table. The Strawberry Lemon Drop recommended was awesome!

Our service was amazing. My husband and I ordered the campfire feast and she was on it for everything. When our food came out, it felt like the food standards have lowered. I remember getting my steak with char - this time it looked sad. Overall the experience was good. The booths are my favorite- it keeps the kiddos from running around and I love the high backs that makes it more private and doesn't allow my 3 year old to interrupt dinners. They have happy hour until 6 which is awesome! And you don't have to sit at the bar to get HH pricing. The location is comfortable and feels like it did years ago.

Haven't been to a black angus in ages and thanks to Groupon I'm back :). The restaurant is right across the mall so there's a ginormous parking lot and the restaurant itself is huge as well. Came here on a Friday night and got seated right away. We ordered the campfire feast for two $69 and got this on Groupon for $45 :) we ordered wagon wheel sampler (+$5), 2 NY strip, 2 steak soup, loaded baked potato, au gratin potatoes, and sky-high mud pie for dessert. The complementary bread was not bad. The steak soup reminded us of the can soup but not bad. Wagon wheel: the potato skin was a bit tough and so was the fried zucchini. Shrimp cocktail was good and the chipotle buffalo chicken tender was by far the best in the mix. Steak was sord of tender but a bit dry and the mud pie was ok. Not a big coffee flavor ice cream fan. Overall: ok food but for $45 (+$5 for the wheel sampler which I regret as it was way way way too much food ) can't complaint at all. I actually came here to prove a point as we had lunch at shack shake that ended up costing me $65 (see my review) and I wanted to show my wife we could of had all this instead. Jorge our server was really pleasant. He had a really friendly and welcoming vibe. We were pleasantly surprised to have a server like him for the night. That was a sweet bonus :) 3 star for the food, 4 star for the value and 5 star for the service = 4 star review

Kenny was such a delight! Lucky for us we were in his section tonight - friendly, casual and great conversation. A bottle of Conundrum, freshly made salads, prime rib and all the accoutrements, what more can you ask for? Oh yes, there is something you can ask for: when you arrive, make sure you ask to sit in Kenny's section. Cheers, Yelp friends.

On this Saturday evening visit, I ordered the filet & lobster ($24.99). This plate includes two filet mignon medallions, a (rock) lobster tail, and one side. I also ordered a dinner salad ($5.99) and mug of Coors Light ($8.45). With tax ($3.94), my ticket was $43.37 before gratuity. The food was prepared and presented well. The entree was appropriately priced for what was on the plate; but I think the salad served was oddly spare. I do not know what the brand's internal service level standards are, but from my customer perspective, I feel that I received good service from the waiter/bartender, and I had positive interactions with the other staff (front desk, busser, etc.).